Bean & Sausage Hotpot
Hearty British bean and sausage hotpot with savory tomato sauce and mustard — comforting, simple, and perfect with crusty bread or rice.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 8 pcs sausages
- 1 tomato sauce (jar)
- 1200 g butter beans
- 1 tbsp black treacle
- 1 tsp English mustard
Directions
- In a large casserole, fry the sausages until browned all over, about 10 minutes.
- Add the tomato sauce and stir well.
- Stir in the beans, treacle (or sugar) and mustard and bring to a simmer.
- Cover and cook for 30 minutes.
- Serve hot with crusty bread or rice.