BeaverTails

Directions

• Add warm water, a big pinch of sugar and yeast to the bowl of a stand mixer and allow to sit until frothy.
• Add 0.5 cup sugar, warm milk, melted butter, eggs and salt to the bowl and whisk until combined.
• Attach dough hook and add flour with the machine on until a smooth but slightly sticky dough forms.
• Place dough in a bowl, cover and allow to proof for 1.5 hours.
• Cut dough into 12 pieces and roll each into long oval shapes about 0.25 inch thick.
• Heat oil in a large deep pot to 350°F (175°C) and gently place dough pieces into the hot oil.
• Fry 30–45 seconds per side until golden brown.
• Drain on paper towels and garnish as desired (cinnamon sugar, lemon with sugar, or Nutella and toasted almonds).