Burek
Crispy Croatian-style meat burek with layers of buttery filo and savory minced beef — golden, flaky and perfect for a hearty snack or side.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 1 pcs filo pastry
- 150 g minced beef
- 150 g onion
- 40 g oil
- dash salt
- dash black pepper
Directions
- Finely chop the onions.
- Heat oil in a pan and fry the onions until soft.
- Add minced beef to the pan and cook until browned.
- Season with salt and black pepper and mix well; remove from heat.
- Grease a round baking tray.
- Place a layer of filo pastry in the tray and brush/coat it with oil.
- Spread a thin layer of the meat filling over the pastry.
- Cover with another filo layer well coated in oil and repeat layering filling and pastry until you have five or six layers, finishing with filo on top.
- Bake at 200°C (392°F) for 30 minutes until golden and crispy.
- Cut into quarters and serve hot.