Beetroot Soup (Borscht)
A comforting Ukrainian-style beetroot soup (borscht) with tender potatoes and creamy cannellini beans, brightened with dill—hearty, earthy and perfect for cozy dinners.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 3 pcs beetroot
- 4 tbsp olive oil
- 1 pcs chicken stock cube
- 6 cups water
- 3 pcs potatoes
- 1 can cannellini beans (canned)
- dill (garnish)
Directions
- Chop the beetroot.
- Add water and stock cube and cook for 15 minutes.
- Add olive oil and potatoes and boil until soft.
- Add the canned cannellini beans and cook for 5 minutes.
- Serve garnished with dill.