Cajun spiced fish tacos
Quick summery Cajun spiced fish tacos with flaky, spicy fish, creamy avocado and zesty dressing — bright, easy and perfect for a weeknight.
Servings
4
Difficulty
Easy
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Ingredients
main
- 2 tbsp cajun spice
- 1 tsp cayenne pepper
- 4 pcs white fish fillets
- 1 tsp vegetable oil
- 8 pcs flour tortilla
- 1 pcs avocado
- 2 little gem lettuce (shredded)
- 4 pcs spring onions (shredded)
- 300 ml salsa
- 1 pot sour cream
- 1 pcs lemon
- 1 clove garlic (finely chopped)
Directions
- Mix the cajun spice and cayenne pepper with a little seasoning on a large plate and coat the fish all over.
- Heat the vegetable oil in a frying pan and add the fish; cook over medium heat until golden, then reduce heat and continue frying until cooked through, about 10 minutes (cook in batches if needed).
- Prepare the dressing by combining sour cream, lemon juice, garlic, a little seasoning and any remaining salsa to taste.
- Soften the tortillas by heating briefly (5–10 seconds) in the microwave.
- Assemble tacos: pile avocado, shredded lettuce and spring onion on tortillas, add a spoonful of salsa, top with large flakes of cooked fish and drizzle over the dressing.