Chocolate Avocado Mousse
Silky, creamy chocolate avocado mousse — a healthy, indulgent dessert blending ripe avocado and banana with cacao and honey for rich chocolate flavor.
Servings
4
Difficulty
Easy
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Ingredients
mousse
- 1 pcs banana
- 3 tbsp cacao
- 1 pcs avocado
- 2 tbsp honey
- 1 tsp lemon juice
- 1 tsp vanilla
- 2 tbsp water
- 0.01 tsp sea salt
Directions
- Blend all the mousse ingredients together until smooth, adding cacao first and adjusting ratios to taste (equal amounts of banana and avocado recommended).
- Taste and add a few drops of stevia if more sweetness is desired.
- Fill cups or shot glasses with the mousse, sprinkle with cacao powder or nibs and serve.
- If using a fresh (not frozen) banana, chill the mousse before serving for a cooling dessert.