Chocolate Caramel Crispy
Sweet, crunchy chocolate caramel squares with gooey Mars bar center — an easy no-bake treat perfect for snacks or parties.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 6 pcs Mars bar (chopped)
- 150 g butter
- 120 g rice krispies
- 150 g milk chocolate
Directions
- Grease and line a 20x20cm baking tin with parchment paper.
- Place chopped Mars bars and butter in a heatproof bowl over barely simmering water and whisk until smooth.
- Pour the melted mixture over rice krispies in a mixing bowl and stir until evenly combined.
- Press the mixture evenly into the prepared baking tin and set aside.
- Melt the milk chocolate in the microwave or over barely simmering water.
- Spread the melted chocolate over the rice krispie layer and leave to set in a cool place.
- Once set, slice into squares and serve.