Cashew Ghoriba Biscuits
Delicate Tunisian cashew cookies with a floral hint of orange blossom, crisp outside from an icing sugar coating and tender, nutty interior topped with an almond.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 250 g cashew nuts
- 100 g icing sugar
- 2 pcs egg yolks
- 2 tbsp orange blossom water
- icing sugar (for glazing)
- 100 g almonds
Directions
- Preheat oven to 180 C (Gas 4) and line a baking tray with greaseproof paper.
- In a bowl mix cashews and icing sugar, then add egg yolks and orange blossom water and blend to a smooth homogeneous paste.
- Take portions of the cashew paste and shape into small balls.
- Roll each ball in icing sugar and place on the prepared baking tray.
- Press an almond into the centre of each cookie.
- Bake for about 20 minutes until lightly golden, watching closely to avoid burning.