Christmas Pudding Trifle
A festive, layered Christmas pudding trifle combining zesty oranges, boozy syrup, crumbled pudding, creamy mascarpone-custard and whipped cream, topped with almonds and dark chocolate—perfect for holiday dessert.
Servings
4
Difficulty
Easy
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Ingredients
main
- 3 pcs orange
- 1 tbsp demerara sugar
- 2 tbsp grand marnier
- 300 g christmas pudding
- 500 g custard
- 250 g mascarpone
- 284 ml double cream
- handful flaked almonds
- grated dark chocolate
Directions
- Peel the oranges, remove all pith and slice as thinly as possible and arrange on a plate.
- Sprinkle the orange slices with demerara sugar and drizzle with Grand Marnier, set aside to macerate.
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl.
- Lift the macerated orange slices onto the pudding in a layer and pour over any juices.
- Beat the mascarpone until smooth then stir in the custard and spoon the mixture over the oranges.
- Lightly whip the double cream and spoon it over the custard layer.
- Sprinkle with flaked almonds and grated dark chocolate.
- Chill for up to a day before serving if desired.