Corned Beef and Cabbage
Hearty Irish-style corned beef simmered until tender with potatoes, carrots and cabbage—comforting, savory and perfect for a family meal.
Servings
4
Difficulty
Easy
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Ingredients
Main ingredients
- 1.36 kg beef brisket (corned beef)
- 10 pcs small potatoes
- 5 pcs carrots
- 1 head cabbage
- 1 spice packet (from corned beef)
Directions
- Place corned beef in a large pot or Dutch oven and cover with water; add the spice packet. Cover and bring to a boil, then reduce to a simmer and cook about 50 minutes per pound (approx 50 min/lb) or until tender.
- Add whole potatoes and peeled, cut carrots and cook until the vegetables are almost tender. Add cabbage and cook about 15 more minutes.
- Remove meat and let rest 15 minutes. Place vegetables in a bowl and cover; add cooking broth as desired. Slice meat across the grain and serve.