Chick-Fil-A Sandwich
Crispy, juicy copycat Chick-Fil-A style chicken sandwich: tenderized, pickle-brined chicken fried to golden perfection and served on a toasted sesame bun with pickles.
Servings
4
Difficulty
Easy
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Ingredients
main
- 1 pcs chicken breast
- 0.25 cup pickle juice
- 1 pcs egg
- 0.25 cup milk
- 0.5 cup flour
- 0.0625 cup icing sugar
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 0.25 tsp celery salt
- 0.5 tsp cayenne pepper
- 1 cup olive oil
- 1 pcs sesame seed burger buns
Directions
- Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 0.5 inch thick all around.
- Cut into two pieces as even as possible.
- Marinate in the pickle juice for 30 to 60 minutes (optionally add 1 tsp hot sauce for spice).
- Beat the egg with the milk in a bowl.
- Combine the flour, icing sugar and spices in another bowl.
- Dip the chicken pieces into the egg on both sides, then coat in the flour mixture on both sides.
- Heat oil in a skillet to about 345-350°F (about 174-177°C), about 0.5 inch deep.
- Fry each cutlet 2 minutes per side or until golden and cooked through.
- Blot on paper towels and serve on toasted buns with pickle slices.