Coddled pork with cider
Comforting Irish-style coddled pork braised in cider with bacon and root vegetables — tender chops and savory juices make a hearty, rustic meal.
Servings
4
Difficulty
Easy
Sign in to rate this recipe!
Ingredients
Main
- 0.03 kg butter
- 2 pcs pork chops
- 4 pcs bacon rashers
- 2 pcs potatoes
- 1 pcs carrot
- 0.5 pcs swede
- 0.5 pcs cabbage
- 1 pcs bay leaf
- 100 ml cider
- 100 ml chicken stock
Directions
- Heat the butter in a casserole until sizzling, then fry the pork 2–3 minutes each side until browned and remove from pan.
- Add the bacon, carrot, potatoes and swede to the pan and gently fry until slightly coloured, stir in the cabbage, place chops back on top and add the bay leaf.
- Pour over the cider and stock, cover and gently simmer 20 minutes until pork is cooked through and vegetables are tender.
- Serve spooned straight from the dish.