Cevapi Sausages
Juicy, flavorful Balkan-style grilled cevapi — spiced minced beef and pork sausages with garlic and parsley, perfect for grilling or serving with bread and condiments.
Servings
4
Difficulty
Easy
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Ingredients
Cevapi Sausages
- 500 g minced beef
- 250 g minced pork
- 1 pcs onion (finely chopped)
- 4 pcs garlic (grated)
- 3 tbsp parsley (chopped)
- 1 tbsp paprika
- 0.75 tsp baking powder
- 2 tbsp breadcrumbs
- 3 tbsp water
- 1 pcs vegetable stock cube (e.g., Vegeta)
- 1 tsp salt
- 1 tsp pepper
Directions
- Place the ground meat in a bowl.
- Chop the onion very finely and grate the garlic; add to the bowl.
- Add chopped parsley, paprika, baking powder, breadcrumbs, water, vegetable stock cube, salt and pepper.
- Mix well with a hand mixer fitted with dough hooks.
- Cover the bowl with plastic wrap and refrigerate for 1–2 hours.
- Portion the mixture into about 50–55 g pieces and shape into rolls about thumb-thick and 7–10 cm long.
- Grill on a hot grill pan or barbecue for 12–14 minutes, turning several times, until browned and cooked through.
- Optionally reheat in a 180°C oven for about 10 minutes if needed.