Croatian Bean Stew
Hearty Croatian bean stew with tender chorizo and cannellini beans in a rich tomato base—comforting, warming, and even better the next day.
Servings
4
Difficulty
Easy
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Ingredients
main
- 2 cans cannellini beans
- 3 tbsp vegetable oil
- 2 cups tomatoes
- 5 pcs shallots
- 2 cloves garlic
- pinch parsley
- 0.5 kg chorizo (chopped)
Directions
- Heat the oil in a pan.
- Add the chopped vegetables (shallots, garlic, tomatoes, parsley) and sauté until tender.
- Take a pot and empty the beans together with the sautéed vegetables into it.
- Add the chopped chorizo/sausages and cook on low heat for 20 minutes.
- Alternatively, transfer to an ovenproof dish and bake at 180°C/350°F for 30 minutes.
- Serve hot; dish improves when reheated the next day.