Chivito uruguayo
A hearty Uruguayan-style chivito sandwich layered with grilled beef, fried egg, bacon, ham, melted mozzarella, fresh tomato and lettuce — a satisfying, savory meal.
Servings
4
Difficulty
Easy
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Ingredients
main
- 2 pcs beef brisket
- 2 pcs bread
- 1 pcs lettuce
- 1 pcs tomato
- 100 g ham
- 100 g mozzarella
- 100 g bacon
- 1 pcs egg
- 1 pcs onion
- 1 pcs pepper
Directions
- Crush or thinly flatten the beef brisket and brown it on a griddle.
- Fry the eggs, bacon and ham until cooked.
- Cut the bread in half horizontally.
- Assemble: layer beef brisket, fried egg, bacon, ham, mozzarella, tomato slices and lettuce on one half of the bread.
- Cover with the other half of the bread and serve immediately.