Eton Mess
A decadent British dessert of whipped cream, sweet strawberries and crunchy meringue combined into a light, refreshing treat.
Servings
4
Difficulty
Easy
Ingredients
Main
- 500 g strawberries
- 400 ml double cream
- 3 pcs meringue nests
- 1 tbsp ginger cordial
- 4 pcs fresh mint sprigs
Directions
- Purée half the strawberries in a blender.
- Chop the remaining strawberries, reserving four for decoration.
- Whip the double cream until stiff peaks form.
- Crush the meringue nests.
- Fold the strawberry purée and crushed meringue into the whipped cream.
- Fold in the chopped strawberries and ginger cordial if using.
- Spoon equal amounts of the mixture into four cold wine glasses.
- Garnish with the reserved strawberries and a sprig of mint for each serving.