Fettucine alfredo

Directions

• In a medium saucepan stir clotted cream butter and corn flour over low heat and bring to a gentle simmer then turn off heat and keep warm
• Put Parmesan and grated nutmeg in a small bowl add a good grinding of black pepper and stir together do not add salt
• Cook pasta in a pan with boiling water and 2 tsp salt following package instructions about 3 to 4 minutes reserve some cooking water then drain pasta not too thoroughly
• Add drained pasta to pan with clotted cream mixture sprinkle over the cheese and gently fold together over low heat with a spatula
• Splash in about 3 tbsp reserved cooking water stir continuously until water is absorbed and sauce is glossy
• Check seasoning transfer to heated bowls and sprinkle with chopped parsley then serve immediately