Fruit and Cream Cheese Breakfast Pastries

Directions

• Preheat oven to 200°C (400°F) and line two baking sheets with parchment paper.
• In a bowl mix cream cheese sugar and vanilla until fully combined.
• Lightly flour a work surface and roll out each puff pastry sheet to flatten.
• Cut each sheet into 9 equal squares.
• On the top right and bottom left of each square cut an L shape about 0.5 inch (1 cm) from the edge, leaving the opposite corners intact to form a frame.
• Fold the upper right corner down toward the inner bottom corner to make a diamond shape.
• Place 1 to 2 teaspoons of the cream cheese filling in the center of each square and top with berries.
• Repeat with remaining squares and arrange on the prepared baking sheets.
• Bake 15–20 minutes or until golden brown and puffed.
• Serve warm and enjoy.