Fresh sardines
Crispy pan-fried fresh sardines with a light flour glaze—golden, savory bites best served hot with lemon.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 500 g sardines
- dash vegetable oil
- to_glaze flour
- dash salt
Directions
- Wash the fish under cold running water.
- Roll the sardines in flour to glaze them lightly.
- Deep fry the sardines in vegetable oil until crispy and golden.
- Place on kitchen towel to drain excess oil.
- Serve hot or cold with a slice of lemon.