Fettuccine Alfredo
Silky, comforting Fettuccine Alfredo with a creamy Parmesan-butter sauce and a bright sprinkle of parsley.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 0.453592 kg fettuccine
- 0.118294 l heavy cream
- 0.118294 l butter
- 0.118294 l parmesan
- 0.03 kg parsley
- black pepper
Directions
- Cook pasta according to package instructions in a large pot of boiling salted water.
- Add heavy cream and butter to a large skillet over medium heat and heat until the cream bubbles and butter melts.
- Whisk in Parmesan and season with salt and black pepper.
- Let the sauce thicken slightly, then add the pasta and toss until coated in sauce.
- Garnish with parsley and serve.