Honey Teriyaki Salmon
Savory-sweet honey teriyaki salmon with a glossy sesame finish — quick to make and perfect for weeknights or date nights.
Servings
4
Difficulty
Easy
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Ingredients
main
- 0.45 kg salmon
- 0.06 l olive oil
- 0.03 l soy sauce
- 0.03 l sake
- 0.06 l sesame seed
- honey
Directions
- Mix all glaze ingredients together and whisk to blend well.
- Combine the salmon with the glaze, coating it evenly.
- Heat a skillet over medium-low heat and add the olive oil.
- Pan-fry the salmon on both sides until cooked through and glaze thickens.
- Garnish with sesame seeds and serve immediately.