Hot Chocolate Fudge
Rich, layered hot chocolate fudge with dark and white chocolate, topped with mini marshmallows — creamy, indulgent squares perfect for sharing or gifting.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 2 cups chocolate chips (dark)
- 2 tbsp heavy cream
- 396 g sweetened condensed milk
- 1 tsp vanilla extract
- 1.3333333333 cups white chocolate chips
- 1.5 cups miniature marshmallows
Directions
- Line an 8-inch-square baking pan with wax paper or foil and coat with non-stick spray.
- In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk (approximately 198 g). Microwave in 20-second intervals, stirring between each, until chocolate is melted.
- Add the vanilla extract to the dark chocolate mixture and stir until smooth.
- Transfer the dark chocolate mixture into the prepared pan and spread into an even layer.
- In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk (approximately 198 g). Microwave in 20-second intervals, stirring between each, until melted.
- Evenly spread the white chocolate mixture on top of the dark chocolate layer.
- Top the chocolate layers with the miniature marshmallows and gently press them down.
- Refrigerate for 4 hours or until set.
- Remove the fudge from the pan and peel off the wax paper or foil.
- Cut the fudge into bite-sized pieces and serve.