Kapsalon
A hearty Dutch snack of crispy fries layered with seasoned doner meat, melted Gouda and fresh salad, finished with garlic and hot sauce for a flavorful, shareable meal.
Servings
4
Difficulty
Easy
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Ingredients
main
- 250 g fries
- 500 g doner meat
- garlic sauce
- hot sauce
- 1 pcs lettuce (bulb)
- 1 pcs tomato
- 1 pcs cucumber
- 100 g gouda cheese
Directions
- Cut the meat into strips.
- Heat oil in a pan and fry the strips for 6.0 minutes until cooked through.
- Bake the fries until golden brown in a deep fryer and transfer to a baking dish, spreading evenly.
- Cover the fries with a layer of cooked meat and spread evenly.
- Add a layer of cheese over the meat and put in the oven for a few minutes until the cheese is melted.
- Chop the lettuce, tomato and cucumber into small pieces and mix to make a basic salad (optional add olives, jalapeños and red onion).
- Divide the salad over the dish and serve with garlic sauce and hot sauce.