Kumpir
A hearty Turkish-style stuffed baked potato with buttery mash, melting cheese and a savory veggie pepper-onion mix—perfect as a comforting side.
Servings
4
Difficulty
Easy
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Ingredients
main
- 2 pcs potatoes
- 2 tbsp butter
- 150 g cheese
- 1 pcs onion
- 1 pcs red pepper
- 0.01 tsp red chilli flakes
Directions
- Bake or roast the potatoes until tender, then split and scoop or mash the insides.
- Mash the potato flesh with the butter until smooth and very buttery.
- Grate the cheese and fold into the hot mashed potato so it melts.
- Finely chop the onion and red pepper and combine in a bowl with a good pinch of salt, pepper and the chilli flakes.
- Top the buttery, cheesy potato with the onion and pepper mixture and any additional fillings you like (sweetcorn, olives, salami, coleslaw, etc.).