Lamb Tzatziki Burgers
Juicy spiced lamb burgers topped with cool minty tzatziki and crisp cucumber for a fresh, Mediterranean-inspired meal.
Servings
4
Difficulty
Easy
Sign in to rate this recipe!
Ingredients
Main
- 25 g bulgur wheat
- 500 g lamb mince
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 pcs garlic (finely chopped)
- olive oil (for frying)
- 4 pcs buns
- cucumber (grated)
- 200 g Greek yogurt
- 2 tbsp mint (chopped)
Directions
- Tip the bulgur into a pan, cover with water and boil for 10 minutes then drain well, pressing out excess water.
- Squeeze grated cucumber to remove and discard excess juice.
- Mix squeezed cucumber into Greek yogurt with chopped mint and a little salt to make tzatziki.
- Work drained bulgur into lamb with cumin, coriander, paprika, chopped garlic and seasoning.
- Shape mixture into 4 burgers.
- Brush burgers with a little olive oil and fry or barbecue about 5 minutes each side until cooked through.
- Toast buns if desired and assemble burgers in buns with tzatziki, tomatoes, onion and extra mint leaves.