Mbuzi Choma (Roasted Goat)
Smoky Kenyan roasted goat served with creamy ugali and fresh kachumbari — a hearty, rustic meal perfect for sharing.
Servings
4
Difficulty
Easy
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Ingredients
Main
- 1 kg goat meat
- 1 kg corn flour (for ugali)
- 2 pcs tomato
- 0.01 kg salt (pinch for meat + for ugali)
- 1 pcs onion
- 1 pcs green chilli
- 1 pcs coriander leaves (bunch)
Directions
- Prepare the meat: roast goat meat over medium heat for 50 minutes, salting as you turn it.
- Prepare ugali: bring water and salt to a boil in a heavy-bottomed saucepan.
- Stir in the cornmeal slowly, letting it fall through your fingers.
- Reduce heat to medium-low and continue stirring regularly, smashing any lumps, until the mixture pulls away from the sides and becomes very thick, about 10 minutes.
- Remove ugali from heat and allow to cool.
- Place ugali into a large serving bowl, wet your hands, form a ball and serve.
- Prepare kachumbari: mix tomatoes, onion, green chilli and coriander leaves in a bowl.
- Serve the roasted goat with ugali and kachumbari and enjoy.