Moussaka
A rustic Greek-inspired moussaka with savory beef, tender aubergine and creamy yogurt-parmesan topping—comforting, hearty and golden on top.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 500 g beef
- 1 pcs aubergine
- 150 g greek yogurt
- 1 pcs egg (beaten)
- 3 tbsp parmesan
- 400 g tomato (chopped)
- 4 tbsp tomato purée
- 350 g potatoes
Directions
- Heat the grill to high.
- Brown the beef in a deep ovenproof frying pan over a high heat for 5 minutes.
- Meanwhile prick the aubergine with a fork and microwave on High for 3 to 5 minutes until soft.
- Mix the Greek yogurt, beaten egg and parmesan together and season to taste.
- Stir the tomatoes, tomato purée and potatoes into the beef with seasoning and heat through.
- Smooth the surface of the beef mixture, slice the cooked aubergine and arrange on top.
- Pour the yogurt mixture over the aubergines, smooth evenly and grill until the topping has set and turned golden.