Mustard champ
Creamy Irish mustard champ: fluffy mashed potatoes enriched with butter, milk and tangy wholegrain mustard, studded with tender spring onions — a comforting side for gammon or pie.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 1 kg potatoes
- 0.2 l milk
- 0.05 kg butter
- 2 tbsp mustard (wholegrain)
- 1 bunch spring onions
Directions
- Boil the potatoes for about 15 minutes or until tender; drain and mash.
- Heat the milk and half the butter, then beat into the mash along with the wholegrain mustard.
- Gently fry the spring onions in the remaining butter for about 2 minutes until just soft and green; fold into the mash and serve.