Migas
Rustic Spanish migas: golden, garlicky fried bread bites with savory pork—crispy outside, soft inside, perfect as a hearty snack or tapas.
Servings
4
Difficulty
Easy
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Ingredients
main
- 1 pcs bread
- 1.5 l olive oil
- 0.5 pcs garlic cloves
- 1 handful pork
Directions
- Crumble the bread into small pieces and sprinkle with cold water; cover with a damp cloth and leave for 30 minutes.
- Heat 2.0 tsp olive oil in a deep pan.
- Add the garlic cloves with skins on, make a small cut in each, and fry for 5 minutes, then set the garlic aside.
- In the same oil, add the soaked bread and simmer, stirring constantly, for 15 minutes; add a grind of black pepper.
- Add the fried garlic and continue stirring about 20 minutes until the bread is soft and golden and pork is incorporated if using.