Pad See Ew

Savory Thai stir-fried rice noodles with tender chicken, crisp Chinese broccoli and a dark umami sauce — smoky, slightly sweet and perfect for a quick weeknight meal.

Ingredients

main

180 g rice stick noodles
2 tbsp dark soy sauce
2 tbsp oyster sauce
2 tsp soy sauce
2 tsp white vinegar
2 tsp sugar
2 tbsp water
2 tbsp peanut oil
2 pcs garlic cloves
1 cup chicken (sliced)
1 pcs egg
4 cups Chinese broccoli (gai lan)

Directions

Mix dark soy sauce,oyster sauce,soy sauce,white vinegar,sugar and water in a small bowl to make the sauce.
Heat peanut oil in a wok over high heat and mince then add garlic; when hot add chicken and Chinese broccoli stems and stir-fry until chicken is light golden.
Push chicken and stems to the side of the wok, crack in the egg and scramble; allow some charring for flavor.
Add rice stick noodles, Chinese broccoli leaves and the sauce; gently toss until noodles are evenly darkened and leaves are wilted.
Serve immediately.