Potato Gratin with Chicken
A quick, comforting potato gratin baked with onions, creamy crème fraîche and Parmesan, served with pan-roasted chicken, bacon and greens — rich, golden and ready in about 15–30 minutes.
Servings
4
Difficulty
Easy
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Ingredients
main
- 800 g potatoes
- 3 pcs onions
- 2 tbsp olive oil
- 100 ml chicken stock
- 1 pot creme fraiche
- parmesan (topping)
- 4 pcs chicken breasts
- 4 pcs bacon
- spinach (topping)
- peas (topping)
Directions
- Preheat grill or oven to high/grill setting.
- Finely slice potatoes and boil 5–8 minutes until just firm, then drain.
- Finely slice onions and place in an ovenproof dish with olive oil and chicken stock.
- Cook onions in the dish until soft (on stovetop or in oven).
- Add drained potatoes on top of the softened onions and season with salt and pepper.
- Spoon crème fraîche over potatoes to cover them lightly.
- Grate Parmesan over the top.
- Finish under the grill until the top is golden and bubbling.
- Serve gratin with cooked chicken breasts, bacon, peas and spinach.