Poutine
Classic Canadian poutine: crispy fries topped with squeaky cheese curds and rich beef gravy — comforting, savory and indulgent.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 0.005 l vegetable oil
- 1 can beef gravy (canned)
- 5 pcs potatoes, thin cut
- 2 cups cheese curds
Directions
- Heat oil in a deep fryer or deep heavy skillet to 185°C (365°F).
- Warm gravy in a saucepan or microwave.
- Place the fries into the hot oil and cook until light brown, about 5 minutes.
- Remove fries to a paper towel–lined plate to drain.
- Place the fries on a serving platter and sprinkle the cheese curds over them.
- Ladle warm gravy over the fries and cheese and serve immediately.