Pouding chomeur
A cozy Canadian maple pudding with a tender buttery cake soaked in a rich maple-brown sugar cream sauce — warm, sweet and comforting.
Servings
4
Difficulty
Easy
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Ingredients
Cake
- 0.5 cup butter
- 1 cup sugar
- 2 pcs eggs
- 1 tsp vanilla extract
- 2 cup flour
- 1 tsp baking powder
- 1.25 cup milk
Maple sauce
- 1.5 cup maple syrup
- 1.5 cup brown sugar
- 1.5 cup single cream
- 0.3333333333 cup butter
Directions
- Preheat oven to 325°F (160°C) and grease a 13x9 inch pan.
- In a large bowl beat 0.5 cup butter and 1 cup sugar with an electric mixer until light.
- Add 2 eggs and 1 tsp vanilla extract and mix until combined.
- In another bowl whisk together 2 cups flour and 1 tsp baking powder.
- Alternate adding the flour mixture and 1.25 cups milk to the butter mixture, mixing until just combined.
- Pour batter into the prepared pan.
- For the maple sauce, in a large saucepan bring 1.5 cups maple syrup, 1.5 cups brown sugar, 1.5 cups single cream and 0.3333333333 cup butter to a boil, stirring constantly.
- Reduce heat and simmer gently about 2 minutes until slightly reduced.
- Pour the hot sauce gently over the batter in the pan.
- Bake about 35 minutes or until top is light brown and a toothpick inserted comes out clean.