Potato Salad (Olivier Salad)

Directions

• Cut the potatoes and carrots into small uniform cubes.
• Place them in a large pot and fill with water.
• Add salt and vinegar.
• Bring to a boil over medium-high heat, then reduce to medium and cook until potatoes are cooked through, about 15 minutes.
• Drain potatoes and let cool to room temperature.
• Meanwhile cut the sausage and pickles into small cubes and chop the green onions.
• Cut the hard-boiled eggs into small cubes.
• If using fresh dill, chop it.
• In a large bowl combine potatoes, carrots, sausage, pickles, peas and green onions.
• Add mayonnaise and dill and mix until well combined.
• Season with salt and pepper to taste.
• Cover and refrigerate at least 1 hour before serving.