Rogaliki (Polish Croissant Cookies)

Directions

• In a medium bowl mix egg yolks, cream cheese and baking powder using a hand mixer.
• Carefully add the flour gradually.
• When the mixture no longer mixes well and looks like wood chips, stop using the mixer and knead the dough by hand.
• Form the dough into a roll, wrap in foil and freeze for 15 minutes. Preheat oven to 190°C (375°F).
• Divide dough into two portions. Roll out and cut 3-inch (about 7.5 cm) triangles.
• Place a small spoonful of jam in the center of each triangle and roll into a crescent shape.
• Place croissants on a greased baking sheet and bake for 10–12 minutes or until golden.
• Repeat with remaining dough.
• Cool slightly, then dust with powdered sugar.
• Makes about 3 batches (approximately 60 cookies).