Roti John
A flavorful Malaysian-style Roti John: spiced minced beef and onions bound with eggs, grilled with baguette and finished with mayo for a tasty handheld sandwich.
Servings
4
Difficulty
Easy
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Ingredients
main
- 0.1134 kg minced beef
- 1 pcs onion
- 3 pcs eggs
- 1 tbsp chilli (chili powder or chopped chili)
- 0.5 pcs baguette
- salt
- pepper
- mayonnaise (for topping)
Directions
- Mix minced beef, chopped onion, eggs, chilli, salt and pepper in a bowl.
- Heat a pan or griddle with a little vegetable oil.
- Pour the mixture onto the pan and place a piece of open-faced baguette on top.
- Press on the bread with a spatula and grill for about 2 minutes.
- Turn the bread over to make it a little crispy and cook through.
- Remove from pan and add mayonnaise and/or sambal if desired.
- Cut the bread into small portions and serve warm.