Spaghetti Bolognese
A classic hearty Italian spaghetti bolognese with a rich, savory meat sauce and a sprinkle of Parmesan—comforting and easy to make.
Servings
4
Difficulty
Easy
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Ingredients
main
- 2 pcs onion
- 1 tbsp olive oil
- 1 pcs garlic clove
- 500 g lean minced beef
- 90 g mushrooms
- 1 tsp dried oregano
- 400 g canned tomatoes
- 300 ml hot beef stock
- 1 tbsp tomato puree
- 1 tbsp Worcestershire sauce
- 350 g spaghetti
- Parmesan (for topping)
Directions
- Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 minutes.
- Add the garlic and mince and fry until they both brown.
- Add the mushrooms and herbs and cook for another couple of minutes.
- Stir in the tomatoes, beef stock, tomato puree and Worcestershire sauce and season to taste.
- Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 minutes.
- Meanwhile, cook the spaghetti in a large pan of boiling salted water according to packet instructions and drain well.
- Return spaghetti to the pan, add a dash of olive oil if desired, then stir in the meat sauce.
- Serve in hot bowls and sprinkle with Parmesan.