Sugar Pie
A rich, creamy Canadian sugar pie with a caramel-like brown sugar custard baked to a crisp golden top—serve chilled for a delightful sweet finish.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 2 cups brown sugar
- 0.25 cups butter
- 2 pcs eggs
- 1 tsp vanilla extract
- 1 tsp salt
- 0.5 cups plain flour
- 1.5 cups milk
Directions
- Preheat oven to 350 F (175 C) and grease a 9-inch pie dish.
- Beat brown sugar and butter together with an electric mixer until creamy and free of lumps.
- Beat in eggs one at a time, fully incorporating each before adding the next.
- Add vanilla extract and salt and beat in the flour gradually.
- Stir in milk to make a creamy batter and pour into the prepared pie dish.
- Bake for 35 minutes, then cover the rim with foil and bake about 15 more minutes until the center sets and the top is crusty.
- Let cool to room temperature, then refrigerate at least 1 hour before serving.