Sweet and Sour Pork

Directions

• Crack the egg and separate white and yolk.
• Slice pork tenderloin into strips.
• Prepare marinade: mix a pinch of salt, 1 tsp starch, 2 tsp soy sauce and the egg white.
• Marinate pork strips about 20 minutes.
• In a bowl mix remaining starch with some water and vinegar to make a starchy sauce.
• Heat oil in a wok to about 190°C (375°F) and fry marinated pork until brown; remove and drain.
• Leave some oil in the wok; add tomato puree and sugar and heat until combined with oil.
• Add some water and heat the sweet and sour sauce thoroughly, then add fried pork strips.
• Pour in the starchy sauce and stir-fry until pork and sauce are well combined.
• Serve on a plate and garnish with coriander.