Salmon Avocado Salad
Light, vibrant salmon avocado salad with crisp spinach and cucumber, zesty lime dressing and seared salmon — a fresh, healthy meal ready in minutes.
Servings
4
Difficulty
Easy
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Ingredients
main
- 400 g salmon
- 3 pcs avocado
- 1 pcs cucumber
- 400 g spinach
- 4 tbsp mint
- 1 pcs lime zest
- 1 pcs lime juice
- 2 tsp honey
- 3 tbsp olive oil
Directions
- Season the salmon and rub with oil.
- Mix the dressing ingredients together (lime zest and juice, honey, 1.5 tbsp olive oil approx if splitting dressing).
- Halve, stone, peel and slice the avocados.
- Halve and quarter the cucumber lengthways, then cut into slices.
- Divide spinach, avocado and cucumber between four plates and drizzle with half the dressing.
- Heat a non-stick pan and add the salmon; fry 3–4 minutes on each side until crisp outside and moist inside.
- Place a salmon fillet on top of each salad and drizzle with the remaining dressing.
- Serve warm.