Stamppot
A cozy Dutch stamppot of creamy mashed potatoes mixed with tender kale and topped with smoked sausage — comforting, savory, and perfect for chilly nights.
Servings
4
Difficulty
Easy
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Ingredients
main
- 1.5 kg potatoes
- 2 pcs bay leaf
- 2 pcs shallots
- 3 tbsp butter
- 750 g kale (curly)
- 2 pcs smoked sausages
- 500 ml milk
- grated nutmeg
- salt
- black pepper
Directions
- Wash, peel and cut potatoes into even pieces.
- Place potatoes and bay leaves in a large pot, cover with salted water and boil about 20 minutes until tender; discard bay leaves.
- Wash kale thoroughly, trim stems, discard brown leaves and slice into thin strips.
- Peel and chop shallots.
- Melt 1 tbsp butter in a frying pan, sauté shallots a few minutes, add kale and 2 tbsp water, season and cook about 10 minutes until tender.
- Warm the milk.
- Drain and dry potatoes, mash with a masher or ricer.
- Quickly add warm milk and remaining butter (about 2 tbsp), season with grated nutmeg, salt and pepper and mix until creamy.
- Fold cooked kale into the mashed potatoes.
- Top with sliced smoked sausage and serve hot with mustard or gravy.