Strawberries Romanoff
A classic Russian dessert of macerated strawberries in liqueur topped with a light sweetened cream — bright, boozy and indulgent.
Servings
4
Difficulty
Easy
Sign in to rate this recipe!
Ingredients
main
- 0.94 l strawberries
- 0.25 cup sugar
- 0.25 cup grand marnier
- 1 cup heavy cream
- 0.25 cup powdered sugar
- 0.25 cup sour cream
Directions
- Hull and quarter the strawberries and place in a medium bowl.
- Add sugar and Grand Marnier to the berries, stir to combine, cover and refrigerate for 1–2 hours, stirring once or twice.
- Just before serving, beat cold heavy cream with powdered sugar until stiff peaks form.
- Fold in sour cream with a spatula until just blended.
- Stir the strawberries and divide between 6 serving glasses or bowls, spooning some syrup over berries if desired.
- Top each serving with the sweetened cream and serve immediately or chill and enjoy within 2 hours.