Toad In The Hole
A comforting British classic: golden puffed batter baked around browned sausages and juicy cherry tomatoes for a savory, homey one-dish meal.
Servings
4
Difficulty
Easy
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Ingredients
main
- 8 pcs sausages
- 3 tbsp vegetable oil
- 100 g plain flour
- 2 pcs eggs
- 1 tbsp grated horseradish
- 225 ml milk (semi-skimmed)
- 200 g cherry tomatoes on the vine
Directions
- Preheat the oven to 200°C (fan 180°C/gas 6).
- Fry the sausages in a non-stick pan until browned.
- Drizzle the vegetable oil into a 30cm x 25cm x 6cm roasting tray and heat in the oven for 5 minutes.
- Put the plain flour in a bowl, crack in the eggs, then stir in the grated horseradish.
- Gradually beat in the milk and season.
- Put the sausages into the hot roasting tray and pour over the batter.
- Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.