Turkey Meatloaf
A juicy turkey meatloaf glazed with barbecue sauce, surrounded by tender cannellini beans and fresh parsley — comforting, flavorful and perfect for family dinners.
Servings
4
Difficulty
Easy
Sign in to rate this recipe!
Ingredients
Main
- 0.015 l olive oil
- 1 pcs (large) onion
- 1 pcs garlic clove peeled crushed
- 0.03 l worcestershire sauce
- 0.015 l tomato purée
- 500 g turkey mince
- 1 pcs (large) egg
- 85 g breadcrumbs
- 0.03 l barbecue sauce
- 800 g cannellini beans (canned)
- 0.02 g parsley
Directions
- Heat oven to 180C (160C fan)/gas 4.
- Heat the oil in a large frying pan and cook the onion for 8–10 minutes until softened.
- Add the garlic, Worcestershire sauce and 2 tsp (≈0.01 l) tomato purée, stir until combined and set aside to cool.
- Put the turkey mince, egg, breadcrumbs and cooled onion mixture in a large bowl, season well and mix to combine.
- Shape into a rectangular loaf, place in a large roasting tin and spread 2 tbsp (≈0.03 l) barbecue sauce over the meatloaf.
- Bake for 30 minutes.
- Meanwhile, drain one can of beans only, then pour both cans (total 800 g) into a large bowl; add the remaining barbecue sauce and tomato purée, season and set aside.
- After initial cooking, scatter the beans around the meatloaf and bake for a further 15 minutes until meatloaf is cooked through and beans are piping hot.
- Scatter over parsley and serve the meatloaf in slices.