Vegan Chocolate Cake
A rich, moist vegan chocolate cake with deep cacao flavor—easy to mix and perfect for celebrations or everyday treats.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 1.25 cup self-raising flour
- 0.5 cup coco sugar
- 0.3333333333 cup raw cacao
- 1 tsp baking powder
- 2 pcs flax eggs (ground flaxseed mixed with water)
- 0.5 cup almond milk
- 1 tsp vanilla extract
- 0.5 cup boiling water
Directions
- Preheat oven to 180 degrees C.
- Mix all dry ingredients in a bowl.
- Combine wet ingredients (including prepared flax eggs) in another bowl.
- Pour wet into dry and blend until smooth.
- Stir in boiling water until incorporated.
- Pour batter into a prepared cake pan.
- Bake for 45 minutes or until a skewer comes out clean.
- Decorate with melted vegan chocolate.