Vegetarian Chilli
Hearty British-style vegetarian chilli with roasted vegetables, beans and tomatoes—comforting, flavorful and quick to prepare.
Servings
4
Difficulty
Easy
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Ingredients
Ingredients
- 400 g roasted vegetables
- 1 can kidney beans (drained)
- 1 can chopped tomatoes
- 1 pcs mixed grain pouch
Directions
- Heat oven to 200C (180C fan/gas 6).
- Place the roasted vegetables in a casserole dish and cook for 15 minutes.
- Add the kidney beans and chopped tomatoes to the dish, season to taste, and cook for a further 10–15 minutes until piping hot.
- Heat the mixed grain pouch in the microwave on High for 1 minute.
- Serve the heated grains with the vegetarian chilli.