Wontons
Crispy golden pork wontons with savory soy and ginger filling—perfect as a snack or main served with dipping sauce.
Servings
4
Difficulty
Easy
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Ingredients
main
- 453.59 g pork
- 3 pcs garlic clove
- 1 tsp ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 3 pcs carrot finely chopped
- 3 pcs celery finely chopped
- 6 pcs spring onion chopped
- 1 packet wonton skin
- frying oil
- water (for sealing)
Directions
- Combine pork, garlic, ginger, soy sauce, sesame oil, carrots, celery and spring onions in a bowl and mix well.
- Separate wonton skins and place on a clean surface.
- Place a heaping teaspoon of filling in the center of each wonton skin.
- Brush water on two borders of the skin, covering about 0.25 inch from the edge.
- Fold the skin over to form a triangle and seal the edges.
- Pinch the two long outside points together to form the wonton shape.
- Heat oil to about 232°C (450°F) and fry 4–5 wontons at a time until golden, about until crisp and cooked through.
- Drain on paper towels and serve hot with dipping sauce.